color: #04beb8
}
.comment-form .submit button:hover,
.comment-form .submit button:focus {
background-color: #04beb8
}
Fermented Foods
Fermented FoodsFermented foods are those that have undergone transformation through the action of microorganisms. Fermentation typically involves bacteria, yeast, or mold, and through this process, the taste, aroma, texture, and nutritional content of food can change or become enriched.Representative fermented foods include kimchi, doenjang (soybean paste), ganjang (soy sauce), makgeolli (Korean..
2025. 5. 29.