#koreanfermentedsauce #traditionaljang #koreansoysauce #간장 #doenjang #된장 #gochujang #고추장 #cheonggukjang #청국장 #meju #메주 #fermentedfoodculture #장류발효1 "The Flavor Deepens with Each Passing Year" In a narrow sense, jang refers to soy sauce (ganjang), but in a broader sense, it encompasses all types of traditional Korean fermented pastes and sauces, including soy sauce, soybean paste (doenjang), and red pepper paste (gochujang), as well as other varieties like eojang (fish-based sauces) and eoganjang (fish soy sauce). The term "gan" in ganjang means "salty," while "doen" in doenjang signi.. 2025. 4. 17. 이전 1 다음