Ganjang1 Korean Jang (Traditional Fermented Sauces & Pastes): Doenjang, Ganjang, Gochujang, and Ssamjang Korean Jang (장): What it isJang refers to Korea’s traditional fermented condiments, mainly made from soybeans, salt, and time (fermentation and aging). They form the flavor backbone of Korean cuisine by adding umami, depth, aroma, and seasoning power.1) Doenjang (된장) — Korean Fermented Soybean PasteWhat it isA thick paste made from meju (fermented soybean blocks) that are aged in brine. After fe.. 2025. 12. 26. 이전 1 다음